If you miss eating cheese, you need to give this vegan cauliflower cheese recipe a try! It’s got the perfect cheesy texture and flavor and you can eat it as a dip, mix it with pasta, or drizzle it over veggies. It’s oil-free, gluten-free, nut-free, and it’s ready to eat in 30 minutes!
This delicious vegan cheese sauce is so special! My family loves it, and I hope you will too! The dairy-free cheese is made with a combination of sunflower seeds, cauliflower, red bell pepper, garlic, onions, lots of spices, and pickled jalapenos. It’s thick, creamy, super flavorful, and so versatile! You can use it as a dip with chips, sauce for pasta, or as a topping drizzled over nachos or loaded baked potatoes.
Many of the vegan cheese sauce recipes out there use cashews as the base, but this recipe uses sunflower seeds and cauliflower instead to create the perfect creamy texture. Sunflower seeds are much more affordable than cashews, and they give a very similar buttery texture. I also use sunflower seeds as the base for this rice汤, 白千层面汤，并制作细香葱芝士。